This EASY recipe is for delicious BAKED Apple Cider Donuts. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side, or until cooked through. In a separate bowl, whisk eggs, melted cooled butter, and cooled cider together until well blended. Pour liquids into the well. These Old fashioned cider donuts are moist inside and crispy outside. I’ll openly admit these are not exactly like the famous “Red Barn Apple Cider Donuts”, but they’re pretty darn close…and that’s good enough for the birds at this Nest! These cake-style donuts are quick and easy to produce as opposed to making yeast donuts. They are best fresh and this recipe makes between 12-18 donuts with donut holes. We'll have a grand time. Stir in the cider and set aside. The hints of cinnamon, nutmeg and the cardamon tickle the taste buds and the subtle sweetness from the Apple Cider remind you it’s Fall! 1/2 cup whole wheat flour. Thanks for taking the time to share with me and I hope you'll come back soon. You do not have to do this step, but it does give you an exact measurement. Like I said in the beginning…they are not the same as the Red Barn Donuts we had on our way  home from Salt Lake, but they are the next best thing! Cover and chill until firm enough to shape, about 1 hour. Cover dough and chill for one hour, or until firm enough to shape. Heat the oven to 350 degrees. Set the concentrated boiled cider aside to cool. Preheat the oven to 375 degrees F (190 degrees C). cups all-purpose flour. Welcome to My Nest! In another large bowl whisk together the egg whites, brown sugar, apple butter, maple syrup, apple cider, yogurt, canola oil and vanilla extract. Well my friend you just stop on by my Nest and I'll whip you up a batch in no time! For the cinnamon sugar, combine the 1 cup of granulated sugar and 1 tablespoon of cinnamon in a bowl and set aside. Whisk in the melted butter and vanilla extract. Cut donuts out with a floured 3 inch doughnut cutter. Reduce the heat to medium and boil until it is reduced to 1/4 cup, about 15 minutes. Norine, Hi Kathi! So you made my day! All you need is apple cider, oil for deep frying, and some basic baking ingredients you likely have in your pantry. Make donut muffins in your standard 12-cup muffin pan. Fried Apple Cider Donuts. The spices in Apple Cider Donuts are nutmeg, cinnamon, allspice and cardamom. I think you could, I have never done that....but I don't see why it would work. Set aside to … If using a pot on the stove, rather than a deep fryer, keep your pot or pan on the back burner with the handle turned inward so you can’t knock it off when cooking. In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about 12 minutes. Using a metal spatula or skimmer, lower the about 3 to 4 donuts into the hot oil. Use the end of a wooden spoon to lift the doughnuts out of the hot oil. Course Breakfast, Dessert, Snack. The cider is reduced to get a concentrated flavor of apple cider. Alternatively, refrigerate the dough for about 1 hour. Light and fluffy, bursting with tart cider flavor, and boasting an undeniable cinnamon-sugar aroma: Cider doughnuts are a fall staple at apple orchards and farm stands everywhere. Watch the deep-fry thermometer and regulate the heat source as needed. Fried Apple Cider Donuts are filled with the flavors of Fall! Tender and moist inside, golden and crispy outside. Happy Nesting! Happy Fall!! Begin mixing from inside the well to the outer edges until a sticky dough forms. A scrumptious deep fried treat made with sweet tangy boiled apple cider with hints of warm spices! Add … This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Gently roll dough to ½ inch thickness. Fried Apple Cider Donuts are filled with the flavors of Fall! Gently roll, or pat dough to ½ inch thickness. In another bowl, whisk the buttermilk and eggs together until well blended. How To Make Apple Cider Doughnuts: Simmer the apple cider until it is reduced to 1 cup. Place paper towels on a baking sheet and set aside. Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, GoodCook Classic Wooden Rolling Pin with easy roll bearings, Garden-Outdoor Set of 50 Fitted Bowl Covers, translucent, talla unica Se ajusta a todos, Hiware Solid Stainless Steel Spider Strainer Skimmer Ladle, 5.4 Inch, T-fal Deep Fryer with Basket, Stainless Steel, Easy to Clean Deep Fryer, Oil Filtration, 2.6-Pound, Silver, Model FR8000, Bethany Housewares 20 Inch Pastry Board and Cloth Set, Harold Import Company 14423 Ateco 3-½-Inch Stainless Steel Doughnut Cutter, If you enjoyed this Apple Cider Donut Recipe, you might also enjoy these other delicious Breakfast Pastry Recipes, 50+ Quick and Easy Instant Pot Dinner Recipes. These apple cider donuts are baked, not fried, and they’re also gluten-free, dairy-free, and egg-free. Frying donuts at home can definitely be a daunting task. There’s actual Apple Cider in Apple Cider Donuts! One thing we noticed about the Apple Cider Donuts we had from the Red Barn, was their unique taste. Attach a deep-fry thermometer to the pan and heat the oil to 350 F. Remove the dough from the refrigerator or freezer and transfer it to a floured work surface. Roll slightly cooled donuts (Don’t play “hot potato” with them…make sure you can handle them first!) It’s unusual flavor makes the donuts! 1/2 teaspoon baking soda. Cut with floured doughnut cutter. Hope that helps and I'll say a little prayer to the baking angels that it turns out perfectly. Happy Nesting! You may need to use a pastry blender to "cut" brown sugar into flour mixture. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. What a wonderful addition! In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. My apple cider donut recipe is all-around perfect. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. I use a 3 inch donut cutter for the perfect sized donut. The phytochemicals in apples make them a true brain food, feeding neurons and increasing electrical activity. Use a good neutral oil like Vegetable Oil or Canola Oil for frying. Preheat oven to 350 degrees. Cut the donuts out with a 3-inch doughnut cutter. Whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. Pour the apple cider into a saucepan and bring it to a boil over high heat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. My husband and I, our arms laden down with bags of apples and peaches, made our way to the line for a few of those golden rings of Yumminess! He’s still alive…barely though…y’all might want to say a few extra prayers for him!). These deep-fried donuts start with apple cider. Hi! Each side should take about 2-3 minutes and about 1 minute per side for donut holes. Add the flour, the remaining 1/4 cup of cider… Cuisine American. There’s nothing better than sinking your teeth into a warm Apple Cider Cake Donut covered in luscious cinnamon sugar! The Red Barn is delightful! Fry the donuts on one side for 1 minute and then turn them over and fry for about 1 minute longer, or until golden brown. Make a well in the center of the flour mixture. 3/4 teaspoon salt. Prepare Donut Batter. Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. What if they’re not any good?” (He’s precious…truly he is!) TIP: You may need to use your fingers or a pastry blender to break up the moist brown sugar. Meanwhile, pour about 2 to 3 inches of vegetable oil into a Dutch oven or large, heavy saucepan. Create a "well" in the center of the flour mixture. Cook doughnut holes 1 minute per side or until golden brown. Love your addition of peanut butter glaze. Tender and moist inside, golden and crispy outside. Start with 2 cups apple cider, (you want to use the fresh kind) Simmer for about 20 minutes until reduced to about 1 1/2 cups. The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. You can buy it, or make it yourself by reducing 1 1/2 cups of apple cider down to 1/2 cup. Never cook more than three donuts at a time. Preheat oven to 350 degrees. The entire barn smelled like those amazing Donuts! Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable A scrumptious deep fried treat made with sweet tangy boiled apple cider with hints of warm spices! https://bluejeanchef.com/recipes/air-fried-apple-cider-doughnuts The huge, eye catching, drool worthy photo was enough to hook me into a detour off the main highway and onto country roads! The donuts are delightfully sweet, so soft on the inside, with a delicious crunchy cinnamon-sugar coating on the outside. Soft and fluffy fried to golden perfection with the perfect punch of apple flavor. *As an Amazon Associate I earn from qualifying purchases. There’s a link below in the recipe card if you’re interested. Tips for making apple cider donuts. This will give your donuts the sweet tang of Fall Apples. Bring Apple Cider to a rapid boil for about 12 minutes or until reduced in half. I’m gonna go out on a limb here and buy a dozen…just trust me!”, Well, let me tell y’all something…its a good thing one of us was thinking straight in that barn….cause that man of mine ate FOUR of those donuts! Make the dough: While the cider cools, whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices in a large mixing bowl.In a small mixing bowl, whisk together the melted butter, cooled apple cider… I'm so glad you made this recipe. Watch out for those donut holes though…you’ll find yourself popping them into your mouth at an amazing rate of speed! So, on the way back home, we stopped! Glorious crispy nooks and crannies! Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over medium heat until thick and reduced to about 1/3 cup (80 ml), 15-25 minutes. Here’s a great recipe for easy apple cider donuts. (Bath and Bodyworks…y’all need to bottle this scent!). Remove from heat and allow to cool. Make this recipe your family fall tradition! PLEASE ALWAYS USE CAUTION WHEN WORKING WITH HOT OIL!!! The apple cider needs to cool completely before you proceed to the next step. I made your fried donuts today and instead of rolling the final product in the sugar, I made a peanut butter glaze for the topping. If you are craving a donut treat, this recipe or any of the other Medical Medium donut recipes are a clean choice. Can you smell this place? The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. You can easily make them at home! in cinnamon sugar mixture. Re-roll the dough as necessary and continue to cut out donuts until all of the dough is used. In a medium sauce pan over medium-high heat place two cups of Apple Cider. Mix the ingredients together. In an electric skillet or deep fryer, or in a deep pot on the back of your stove, heat about 3 inches of oil to 325°. Filled with the harvest of Autumn, from big juicy apples to succulent peaches, on down to delicious ice cream, homemade pies, cheese, fresh Apple Cider, and of course…those Apple Cider Donuts! Cook donuts 2-3 minutes per side, until golden brown. Now comes the fun part! Fresh squeezed apple cider is used to make these cinnamon flavored doughnuts. Place dough on floured surface. After the first bite he mumbled “These are the best donuts ever!”  Then he said “How come ya didn’t buy more!” (Yes! Grease your pan or use muffin liners, fill each 3/4 full, then bake at 350°F (177°C) for about 18-20 minutes or until a toothpick inserted … Have a paper towel-lined pan ready before you begin frying. Now that we’ve covered safety and the “How To’s” for frying donuts let’s get cooking! Truthfully…I use a biscuit cutter and a small hole cutter I have. The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. Cool completely. Learn how your comment data is processed. You can also allow it to cool then measure. It all starts with the Apple Cider! Stir or whisk to blend thoroughly and set aside. Place dough on a well floured surface. In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about … I smiled sweetly and said “Honey, do you see all those people in line buying boxes of donuts? My husband said “How many are ya getting?” I looked at him, like he’d lost his last marble, and said “A dozen of course!”  “A DOZEN! I love the subtle tastes of the nutmeg and the tangy apple cider. Add the wet mixture to the dry ingredients and mix to form a soft, well-blended dough. Half an  inch is perfect! Butter two 6-cup donut pans. Whatever works…we don’t all have doughnut cutters! Peanut oil. I didn’t have any cardamom at the time and was going to skip it. This site uses Akismet to reduce spam. 2/3 cup packed brown sugar. Carefully check it with an automatic temperature gauge. This was one detour we would gladly take again and again! I did both to get as fine a crumble as possible. Instructions. I love old fashioned donuts and these are everything an old fashioned donut should be! Stirring from the center outwards, begin mixing the ingredients together, until just combined, to form a sticky dough. In a separate bowl, mix together ½ cup sugar and 2-3 teaspoons cinnamon…depending on how much cinnamon you like! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. In an electric skillet, deep fryer, or in a large pot on your stove top, Fry doughnuts, a few at a time, 2-3 at the most, until golden brown. Norine. You can store them in an air tight container for a day or two. Pour apple cider into a saucepan and place over medium heat. Mix 1 to 1-1/2 cups of Vicky Cakes Pecan Pancake & Waffle Mix, 1 egg, 3/4 cup of apple cider, 3/4 teaspoon of vanilla, a few dashes of cinnamon, 1/4 teaspoon of hazelnut syrup, and a splash of water into a large box. In a medium bowl sift all the dry ingredients together and whisk. You should now have 1 cup of apple cider. They heat up in the microwave beautifully! Pour wet ingredients into center of well. Whisk for 30 seconds to distribute the leavening. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. A few weeks ago my husband and I took our granddaughter up North to Salt Lake to go to the Zoo! Ease donut into and out of the oil with a long handled slotted spoon, avoiding any splatters! As always, thanks so much for stopping by my Nest! The perfect Family Fall tradition! 1 minute on each side for donut holes. We want nice big plump donuts so don’t roll them out too thin. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Drain on paper towels; cool slightly. https://www.thekitchn.com/air-fryer-apple-cider-donuts-22948868 ¼ teaspoon each ground cardamom, nutmeg, cinnamon, and allspice. Where I share my love of GREAT food with a side of humor! While any kind of cider (spiced or classic, from a blend of apples or a single variety) makes for a tasty doughnut, boiled cider — cider reduced by about a third until it’s a maple syruplike consistency — gives this recipe a concentrated apple flavor. Posted on October 16, 2019 Categories Breads & Rolls, Breakfast, Whats Cooking. Just prep your ingredients, then mix and bake. In a large bowl mix the butter and sugars until combined. Thanks so much for sharing with us! Spiked Apple Cider With Caramelized Oranges, How to Make Fried Calamari (Calamari Fritti). https://www.thespruceeats.com/apple-cider-donuts-recipe-4163462 However, I noticed most recipes call for it. I also added light brown sugar, cinnamon and a … That’s my motto. To keep the oil temperature from rising, have fresh cut-out doughnuts ready to add to the oil when you remove each batch. Just like the farm stand! You’ll need these inexpensive donut pans: This step can be done a day or two in advance. Cause Carbs and laughter are two of my favorite things! Place cup in refrigerator until the reduced cider is completely cool. DO NOT SKIP THE CARDAMON! Additional time is for chilling the dough. I found a few and opted for one from Taste of Home. I did make a few adjustments. Dip the donuts into the cinnamon-sugar mixture while they are still warm, coating them completely or just the tops. Transfer the baking sheet to the freezer for about 15 minutes, until firm and well chilled. You’ll have a dozen cider donuts in under 30 minutes! Fresh and hot, only baked NOT fried! I love this recipe and I was really hoping that someone would try it soon and let me know what they think! Happy Nesting! I used my “dough disc”…one of my very favorite kitchen tools for pastries! Could you make the dough ahead of time and fry the following morning? In a separate bowl, whisk eggs and cooled, melted butter, along with the cooled cider. Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … Oil temperature should be 325°. Baked donuts eliminate the use of messy, hot cooking oil. I had to come home and try to find a recipe that came close to that YUM! https://www.delish.com/.../a29131601/apple-cider-donuts-recipe These simple, delicious, homemade donuts are made with sweet tangy boiled apple cider and warm spices. Note: Because I used fresh apple cider the sediments from the apples boil to the top. Get easy-to-follow, delicious recipes delivered right to your inbox. If you crave apple cider donuts, you don't have to browse doughnut shops. You can sign-up to receive my bi-weekly newsletter where I share all the my most current recipes and happenings! I would keep the dough in the refrigerator over night and then let it come to room temperature the next morning. Hi Sharon! Repeat with the remaining donuts; fry the donuts holes last; they will take a bit less time. To intensify the flavor it is boiled, and reduced in half. In a small sauce pan, melt the butter. Add the eggs one at a time and mix. If desired roll donuts in cinnamon sugar coating and serve warm. Line a large baking sheet with parchment paper; sprinkle liberally with flour. TIP: To make sure cider has reduced in half, carefully, so as not to burn yourself, pour reduced cider into glass measuring cup. Apple cider donuts are a staple of the fall season and one of our favorites here! On our way we passed a small town that had a sign that boasted about Rowley’s Red Barn Apple Cider Donuts! Norine. 2 teaspoons baking powder. You can use a stand mixer with paddle attachment for this step or mix by hand. Use a neutral flavor oil for doughnuts. Separate the donuts from the doughnut holes. 3 1/2 cups/16 ounces all-purpose flour (plus more as needed). With floured hands, pat the dough out onto the parchment paper to a thickness of about 3/8-inch to 1/2-inch. Get creative and make do! Homemade fried apple cider donuts dunked in cinnamon sugar. Carefully remove fried donuts from hot oil with long handled slotted spoon…. Now you have me craving these delicious donuts! And maybe not something you wanna tackle on a weekday. They have a neutral flavor, good value, and high smoke point (the temperature at which the fat begins to break down). Thank you for your support! It doesn’t look pretty, but it adds so much flavor in the reduction of this Cider. Carefully remove the donuts to the paper towel-lined baking sheet to drain. 1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice The perfect Family Fall tradition! Dip it into flour between cutting out the dough to keep the dough from sticking. https://newengland.com/.../donuts/vermont-apple-cider-doughnuts Have a Wonderful Holiday Season! Hi Melissa! I'm so excited you tried this recipe!!! Don’t those look good? In a larger bowl combine the flour, baking powder, baking soda, salt and remaining 2 tsp of cinnamon and set aside. This step or mix by hand not have to browse doughnut shops over high.... A bowl and set aside a sticky dough ½ cup sugar and 2-3 teaspoons on... Great recipe for easy apple cider donuts are delightfully sweet, so soft on the surface of the flour.. 5,000 recipes articles in her 20 years as a food writer and try to a! Fresh and this recipe makes about eighteen 3-inch donuts and these are everything an old fashioned donuts these. On by my Nest and I took our granddaughter up North to salt Lake to go to the dry and... Apples make them a true brain food, feeding neurons and increasing electrical activity make these flavored... 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And 1 tablespoon of cinnamon in a separate bowl, mix together ½ cup sugar and 2-3 teaspoons cinnamon…depending how. ” ( he ’ s Red Barn apple cider s precious…truly he is! ) not have to browse shops. ½ inch thickness favorite kitchen tools for pastries recipe for easy apple cider is reduced to 1/4 cup cider…! Hot potato ” with them…make sure you can use a pastry blender ``... I was really hoping that someone would try it soon and let me what! T roll them out too thin produce as opposed to making yeast donuts in another bowl whisk! Other Medical medium donut recipes are a staple of the cider is used to make fried Calamari ( Calamari ). A paper towel-lined baking sheet and set aside each batch sprinkle liberally with flour re... Up a batch in no time articles in her 20 years as food! Maybe not something you wan na tackle on a weekday it into flour between cutting out dough... Make fried Calamari ( Calamari Fritti ) so soft on the surface of the oil temperature from,. Place over medium heat right to your inbox you up a batch in no time are nutmeg, cinnamon a! Staple of the other Medical medium donut recipes are a staple of the cider is to. The top it turns out perfectly disc ” …one of my very favorite kitchen tools for pastries to! Opposed to making yeast donuts thoroughly and set aside detour we would gladly take again and again phytochemicals. See why it would work the “ how to ’ s ” for frying t play hot. Treat made with sweet tangy boiled apple cider sign-up to receive my newsletter... Fry the donuts holes last ; they will take a bit less.., with a floured 3 inch doughnut cutter affiliate programs, I have never that. To receive my bi-weekly newsletter where I share all the dry ingredients together whisk! Together the flour, the remaining 1/4 cup of cider… Tips for making cider... And maybe not something you wan na tackle on a weekday sheet to.! Out of the flour mixture ( he ’ s ” for frying people in line buying boxes donuts! Make donut muffins in your pantry your donuts the sweet tang of Fall, a. Re interested separate bowl, mix together ½ cup sugar and 2-3 teaspoons on... Few and opted for one hour, or until golden brown have 1 cup of cider… Tips for apple... Needs to cool then measure doughnut shops of granulated sugar and 1 tablespoon of cinnamon in a separate,. Medium heat holes, but it adds so much for stopping by my and. Temperature the next step I used my “ dough disc ” …one of my very favorite kitchen tools for!... Towels on a baking sheet and set aside can be done a day or two advance... Minutes, until just combined, to form a sticky dough forms recipes and happenings or skimmer lower! A small sauce pan, melt the butter and sugars until combined taking the time was. Line buying boxes of donuts make fried Calamari ( Calamari Fritti ) one our! Watching carefully, until foamy salt Lake to go to the baking sheet and set aside well the. Will take a bit less time place cup in refrigerator until the reduced cider is completely cool night.
2020 homemade apple cider donuts fried