Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thank you so much for the lovely review! Thanks for sharing, Dana! What about oat or rice milk? Not sure if there are any subs for lime juice…. Thanks for letting me know you love so many of my recipes and that this was a winner that you’ll definitely make again! Bring to a boil, then simmer for 15-20 minutes or until sweet potatoes are tender. Taste and if desired, add additional curry paste, salt, pepper, etc. But I do appreciate the feedback. Notify me of followup comments via e-mail. So glad you and your family enjoyed it. So simple and delicious! Thank you Dana. Nothing fussy or complicated, just awesome tasting dishes everyone loves! After the first taste, I heard, “Wow” and then, “We need to make this again” and later, “…like this week.”I followed the recipe, adding sautéd tofu and red bell peppers. Yes! Again, it’s super tasty and very easy to make, but a chickpea overload in my opinion. We’d recommend this recipe for making your own curry powder! for my vegan-leaning family. Better luck with the next one! Low-cal, low-carb, and HEALTHY but tastes like hearty comfort food!! we’d recommend fresh ginger and our DIY curry powder for best flavor. Thanks for the 5 star review and glad you loved it and will make it again! If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. As with all curry pastes and powders, they vary in intensity and everyone’s preferences for spice and heat vary, so adjust to taste. I’m worried that what is supposed to be the next three days lunch won’t make it to the fridge as it is soooo good. Thanks so much, Rita! Thanks so much for a great base recipe. We do that, too! Juicy chicken is coated with an ultra flavorful creamy sauce! I subbed in red onion instead of white, and as I discovered I didn’t have a second can of coconut cream I added vegetable broth instead. Let us know if you try it! I made extra of red curry paste from one of your recipes and froze it, do you think that would work in the soup instead of curry powder? I served with naan and a side salad and it was such a satisfying meal. This site uses Akismet to reduce spam. Wow averie!! So much flavor in such easy and healthy food. My whole family loves it. haha thanks for sharing, Ellen! The warming notes of the curry are perfectly offset by the cooling dip! I left the onion out bc hubs is weird about “onions you can see” and it was still amazing. The flavor is excellent but I’m not a fan of just chickpeas in it. Great! Xo, Made it today, had to modify a little bit cos I didn’t have canned chickpeas (I used dried ones, soaked overnight & cooked in pressure cooker) & only had 1 can of coconut milk. This 1-pot soup is inspired by Alison Roman’s The Stew – which uses common Indian spices like turmeric, ginger, coriander, and mustard – and and is easy to make using ingredients you likely have on hand right now. Pour in the coconut milk and 400ml of the stock, then bring to a simmer and cook for 8 mins. Thai red curry paste adds a very different flavor profile than curry powder (Indian) has and I find Thai curry to be smoother and richer, but if all you have is curry powder, go for it knowing that the flavor of Thai versus Indian curry products is vastly different and your dish won’t taste like mine. Add the kale and cover the skillet with a lid to encourage the kale to melt, about 1 to 2 minutes. Taste, and add salt as necessary. This was very simple and delicious to make! I shared this recipe five years ago, and it’s still one of my favorites. September 16, 2018. Turmeric, cumin, cayenne! 1 bunch of salad greens, such as arugula, baby spinach or kale. Thanks so much for sharing! Great recipe, flavors are perfect! If you try this recipe, let us know! I loved this so much! It’s delicious! You killed it as always. Made this delicious soup tonight. This 4-Ingredient Coconut Chickpeas with Tomatoes and Kale is the easiest tastiest one-pot 4-ingredient vegan meal (ever!) Will be making this at LEAST once a month. Please check out many of the curry recipes I linked to in this post too if you’re a curry fan! Heat until bubbling and then reduce heat. I had to alter it because of A) laziness & rushing, and B) due to what ingredients I had on hand. Keeps you satisfied and glowing from the inside out! Thanks so much for the lovely review, Jena! Thanks for the 5 star review and I’m glad this was fantastic! Have a question? Low-cal, low-carb, and HEALTHY but tastes like comfort food!! Amanda, I work very far in advance and made this recipe in January before the quarantine began. Very good and simple recipe. Tropical Chickpea Salad – Pineapple, mango, pineapple salsa, and pico de gallo tossed with chickpeas for a salad that tastes like a tropical vacation! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. This was so easy and delicious. Ingredients. I was pretty worried it would come out terribly wrong! We’re so glad you both enjoyed it, Marissa! Let simmer for 10-15 minutes and then add the chickpeas for a further 5 … Easy and flavorful! xo. I am new to cooking and have been really craving a nice curry to make me feel cozy since under COVID-19 lockdown. Season the sweet potato and coconut milk … I’m thinking start with 1/2 tsp and work your way up! And with negligible substitutions. Chickpea kale soup [stove instructions] * See full recipe instructions below. Cook for about 5-10 minutes, or until the sweet potatoes are fork … We are so glad you enjoyed it! Good stuff. This is the first curry thing I have ever made! I bought two cans full fat coconut milk, would that work? This soup has become my husband’s favorite soup (almost)…. Thanks for sharing Peter! It’s an automatic generation and it’s an approximation. Thanks for the five star review and I’m glad to hear it was delish and you’ll make it again! Total time is 40 minutes. Thank you again for dinner idea! I’ve made it a few times now and it’s been a huge success amongst friends and family. This soup was great — the perfect amount of spice and sweetness. I made a double batch and added some spinach and a can of diced tomatoes. Only real calories are the coconut milk and coconut oil. The flavors and textures are incredible. Congrats!! It would give it more of a Thai vibe / taste, but yes I think it would work! Thanks so much for sharing! This soup is loaded with protein, healthy fats, iron, antioxidants, and more. It was a perfect texture. Thank you?????? Thanks! SERVES: Makes 8 cups or 2 Litres NOTES: I cook a diced zucchini in this soup to make it a little extra bit creamy, but if you have cooked white or navy beans on hand, you could throw 3/4 cup of them into the soup right before you purée it for a similar texture and extra protein. Just purred the mix, added some lime juice and maple syrup and it was amazing! In the event that it’s too heavy, I’d recommend subbing the second can for some diced bell pepper, carrot, or even sweet potato or greens! It solved the what to make for dinner dilemma and I thankfully had everything on hand. Stir to incorporate the kale. I'm so glad you've found my site! // Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! We hope you LOVE this soup! Add the coconut milk, stock and cauliflower. Near the end, maple syrup and lime juice are added to balance out the flavors. Absolutely. Maybe it is. I just used the McCormick curry powder I had in my pantry, but I am curious now about how this would taste with other curry powders. Thanks Add the stock and coconut milk, stir to loosen any … Thanks for this awesome soup. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently. so, if I were to use an immersion blender to make a gravy and then maybe add more broth to make it thinner, do you think this would turn out okay?? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Still came out great. Let us know if you try it! I omitted the vegetable broth and used 1 full fat and 1 lite can of coconut milk. Thanks! Add chopped curly kale, diced zucchini, chickpeas, turmeric, and ¼ cup water. Add kale and cook until wilted. It’s supremely easy, ready in 15 minutes, vegan and gluten-free, but you’d never guess because it’s hearty, comforting, and keeps you satisfied for hours. I added kale because I didn’t have quite enough chickpease and didn’t want the soup to feel empty. First time ever eating kale in a stew. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. It should be quite flavorful from the curry powder. All the ingredients were already on hand too… Love trying your recipes, thanks!! Cook Time: 20 minutes. I made this last night for my parents in law and my 1.5 yr old twins… and everyone LOVED it! Nutrient-dense, flavorful with a bit of a kick. For garnish, we like to top with freshly chopped mint or cilantro, coconut milk or yogurt, additional lime, and crispy chickpeas. It came out so good!! Chickpea and Kale Glow Bowl with Dreamy Tahini Dressing – Fast, easy, accidentally vegan and gluten-free! Course: Soup. Also wanted to mention that I served it over rice for a delightful meal. Thanks so much for sharing, Christine! Vegan Baked Brie in Puff Pastry (Vegan… February 10, 2019. I just made this recipe tonight and OMG! Served with brown basmati rice and garlic flatbread. Love those ideas! I usually end up making the first one you post. Great recipe! We’re so glad to hear it, Susie! Stir frequently. Thanks! We’d sauté the onion, ginger, and garlic first before adding all of the other ingredients and cooking on low. If I don’t have fresh ginger can I substitute with ginger powder? Thanks for sharing! Serve on its own or with steamed greens, or for pairing ideas, consider our Quick Crispy Cauliflower, Aloo Tikki (Indian Potato Cakes with Green Chutney), or Coconut Curried Greens. I also add in a pinch of cayenne pepper. Your recipes make meal planning a feasible option. Add bell pepper and cook for just a few minutes to allow the peppers to retain some crunch. Hope that helps! Add the chickpeas, coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. =). Remove one cup chickpea mixture for garnish. The consistency was perfect (not thin, not too thick) and I feel like all of the flavors perfectly combined, with juuuust the right amount of heat, too. Hi Jules, we haven’t tried it! Light coconut milk! I can’t wait to explore further and discover more healthy and beyond delicious meals. It’s just super relishing and warming to the belly and soul. Both of my children liked it which doesn’t happen very often :). Thanks so much for sharing! Be sure you love the curry powder you use – I used The Spice House mild curry blend which is on the sweeter side, although I imagine it would be equally great with a spicier blend. Served over basmati rice. Hi Leo, so sorry to hear that was your experience! and it is ready for your stovetop. Hope that helps! Thank you. Thanks so much! Save my name, email, and website in this browser for the next time I comment. Only change I made was to add a chopped up birds eye chili for a kick. I will definitely be making this again. Also added a dash of cayenne for extra heat. Ugh. Fall and Winter in New England can get pretty cold. Whoop! Servings: 4 1 1/2 cups soup, 1 pita, 1 peach. 27 Comments, Posted in: 30-Minute Meals, All Recipes, Asian, Beans & Lentils, Entrees, Gluten-Free, Sides, Sides, Salads & Vegetables, Thai, Vegan, Vegetarian. Deep, I know. We’re so glad you enjoyed it, Allison! Add chickpeas, salt, and curry powder and stir to coat. Thank you for the awesome recipe:). Thank you for another fabulous recipe! This broth-based soup yields a delightful, refreshing flavor of lemon, and when combined with robust vegetables and shredded chicken creates a savory and hearty meal. I love anything with red curry paste and coconut milk though :) I think you’re sort of on that bandwagon too! xo. It starts with sautéing onion, ginger, and red pepper flakes in avocado oil in a large pot (we like to use this Dutch oven). You will not be subscribed to our newsletter list. This is a delicious and easy recipe. Thanks so much for sharing! Thanks! Garlic! Thai Chicken Coconut Curry and Sweet Potato Chickpea Coconut Curry. Oh totally! It is delicious! My FAVORITE recipe so far from this site! I will definitely make this again. I replaced half of the coconut milk with thick oat-based sour cream because I can’t handle too much coconut! This was just as good (if not better) than restaurant curry. Yay! You may need to still cook them first. Glad you enjoyed the recipe! I agree. Thanks for the lovely recipe! Hi Fiona, it won’t be the same, but it might still taste okay. The third time, same as ab for a touch of color. I have all the ingredients except fresh ginger. This is SO yummy and easy. Learn how your comment data is processed. Thank you for yet again another winning recipe. This soup was AMAZING! I made it last night using fresh, raw kale and used the maximum for the ingredients with ranges. Saving this one! You were right but it was still delicious. Thanks so much for the recipe, Dana. Although I’m not sure in what world this would take 10 minutes to prepare. I decided to use less liquid to make it more stew-like, and I’m glad I did. I served it with a small cucumber salad and the next time I make this, I am going to serve it over rice. A delicious plant-based meal that comes together so easily! I took the opportunity to make and add my own curry. Curry is usually bomb, this just didn’t cut it for me. But it is really good! This was a decent recipe, and very easy/quick to make, but I probably won’t make it again. I chose it because I already had most ingredients in my pantry. It was speedy to make, tasty, healthy & the whole family loved it! Consider it your kitchen secret for those “haven’t been to the store in days” kind of dinners! Total Time: 30 minutes. This was a HUGE hit for my husband and I!! I have referred back to your recipes on SO MANY occasions recently. Next, add the coconut milk, vegetable broth, chickpeas, and coconut sugar. Heat a grill or a cast-iron grill pan over high heat. Highly recommend and will be putting this in the weeknight rotation. You won’t want to stop sipping the broth, which is rich and creamy from full-fat coconut milk, and super flavorful from a blend of curry powder and other spices. I added just a pinch of ginger because we are not much into it at home and used only one 19oz can of coconut milk with some veggie broth…so so yummy!!! My 11-year-old wasn’t at all phased by it but we enjoy spicy food. It’s:SavoryGingeryComfortingRichCurried& So creamy! coconut oil, white onion, red pepper, water, coconut milk, chorizo sausage and 5 more Chicken, Sweet Potato and Kale Soup Good Fat Company garlic, organic coconut milk, onion, organic chicken broth, sea salt and 4 more Lots of options to make this varied each time❤️ ❤️. You know what?? Check out this tutorial! Prep Time: 10 minutes. This is seriously so delicious. You could totally halve it! Thank you! Thai Coconut Chicken Stir Fry – Chicken, sugar snap peas, bell peppers, and carrots simmered in a rich coconut milk broth that’s irresistible! Thank you. Thank you….love so many of your recipes! I’m gonna do it again. Gobbled up by my husband and toddlers! This Chickpea Coconut Curry Soup is bursting with flavour, and easy to whip up in a pinch in the Instant Pot or on the stovetop. Definitely bringing this into the rotation. Chickpea and Kale Thai Coconut Curry – An EASY one-skillet vegan curry that’s ready in 15 minutes and has fabulous Thai-inspired flavors!! It’s creamy and flavorful and simple. This was delicious! Sweet Potato and Chickpea Coconut Curry – An easy one-skillet curry that’s ready in 30 minutes and is layered with so many fabulous flavors! The flavors are beautiful and warm and comforting — the stuff of my curry dreams. I thought the kale was a good addition. Add all other ingredients, bring just to a boil, then simmer 15 minutes. I love every recipe of yours I try. Thanks so much! How to Make Curried Red Lentil Soup with Chickpeas. I added cilantro micro greens and it’s delicious. This was really flavorful! We’re so glad everyone enjoyed it! Thank you. I’m intrigued to try it with curry powder instead of turmeric and chilli :). I couldn’t pick a favorite from the three of them. Prep time is just time to prep / chop ingredients. Then garlic is sautéed until fragrant. Dec 4, 2019 - This delicious curried red lentil curry soup is filling, nourishing and easy to prepare. I ate it as a soup the first night but didn’t find it filling so I ate it over quinoa with fried tofu for the rest of the week. My 2 year old also enjoyed it with some naan bread. This was delicious! Will definitely make again. Yes! Incredible. I had the onion, ginger, garlic, chick peas and curry powder simmering when i realized there was no coconut milk. Xo. Hi there, This sounds amazing! Delicious flavorful and colorful dish. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. Will be making this again, frequently! Thanks so much for the lovely review, Britta. The main ones I wouldn’t recommend would be soy and almond. Wow, this looks delicious! If I make this again I’d probably use just one can chickpeas and maybe put a vegetable in there? Oh no! And how much would you recommend? Thanks so much for sharing! Do you think I can use raw sprouted chickpeas instead of canned ones? Luckily I had everything I needed for this recipe at home. We think that should work. So easy, and so fast! Crock-Pot® Pressure Cooker Chicken Tikka Masala – Make this Indian favorite at home in 30 minutes! Cut the cauliflower into bite sized pieces - not too big not too small. Season, then transfer a quarter of the soup to a blender and whizz until smooth. I have to try this because I love your curry recipes!! Move over chicken soup, there’s a new chief soup in town; lemon chicken soup with coconut milk, tuscan kale, and portobello mushrooms. Big hit with family. Wanted to share in case anyone else is missing that ingredient – it can still work! Made this to go with the first loaf of sourdough I made. Once the chickpeas have been sautéed until gently browned, coconut milk is added for creaminess and vegetable broth for a more soupy consistency. I made this for lunch today and it was delicious! Add coconut milk and vegetable broth (omit for thicker, more stew-like texture) and stir. Serve on top of rice, rice noodles, pasta, or enjoy by itself! I’ve made it twice. Keyword: Coconut Chickpea Soup. I know you credit Alison, but when I saw this I was really surprised. Will be making to this recipe again for sure. I used boxed So Delicious Original Coconut Milk and it was great (and lower in calorie/cost). If you have extra veggies you want to incorporate including cauliflower, bell peppers, canned tomatoes, sugar snap peas, or edamame, add them when you add the coconut milk and carrots. I wish I could give this recipe more than 5 stars!! I halved the recipe for us (but not the ginger- lol!) I’ll definitely make it again, this time making sure I have enough coconut milk on hand ;). We’re so glad you enjoyed it! Carrots or broccoli or even potato? This is delicious but my curry paste must be way hotter than yours I put in three and it burns! I omitted the maple syrup and the vegetable broth. Bring back to a simmer over medium heat, then reduce heat to low and simmer uncovered for 10-15 minutes. It seemed better to me to pair it with rice like a curry so I went that route rather than have it as a soup. If I don’t have lime juice, would it still turn out ok? Looks great! I plan on making it this weekend. Thanks for the recipe!!! It’s super helpful to us and other readers! We’re so glad you both enjoy it! Mix the ingredients together. Thai Chicken Coconut Curry – An easy one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Everyone in my family loved it, and I will definitely be making more (probably this week lol). I also added 1/4″ plantain slices and 1/2″ potato cubes. Bring to a simmer, scraping up any bits that have formed on the bottom of the pot. Delish! This was great! Cashew could also be nice! I omitted the maple syrup because coconut milk (even unsweetened) tends to have a slight sweetness to my taste. 800 grams canned full-fat coconut milk (can be reduced by adding more stock) 2 cups vegetable or chicken stock. originally published March 14, 2018 — last updated May 26, 2020 This is soooo delicious. I had to make a few substitutions as we are in full lock down here in NZ and I didn’t want to run to the store just for a few things. Thanks for sharing! Seriously AMAZING. xo. You are helping to save this mamas sanity. Thank you for this fabulous gourmet recipe. So it was only a matter of time before the two collided in one dish! I added curry leaves and halved the coconut milk and vegetable broth so that it was more like a curry rather than a soup. It’s the best :)), Aw, thanks so much for the lovely review, Jessica! Can I use ginger powder instead of fresh ginger? I’m counting down the minutes until I can heat up a big bowlful of this soup … Vegan and gluten-free doesn’t have to be boring! Subbed broccoli instead of the kale, just because it’s what I had on hand. Then taste and adjust flavor as needed, adding more salt to taste, maple syrup for sweetness, curry powder for more intense curry flavor, red pepper for heat, or lime juice for acidity. Layers of flavor, easy, ready in 20 minutes, and healthy! Can I sub it for the Coconut Silk boxed kind? Sweet Vidalia onions, carrots, chickpeas, and kale are simmered in a coconut-milk based sauce with Thai red curry paste, garlic, ginger, and corriander added to it. This was delicious! Is that accurate? Hearty Vegan Breakfast Tacos. Chickpea and Kale Thai Coconut Curry – An EASY one-skillet vegan curry that’s ready in 15 minutes and has AMAZING Thai-inspired flavors!! It is just so warming with great spices. I think many people would benefit from a more accurate time estimation for many of your recipes. She is so right!! We’re so glad everyone enjoys it! To make this red lentil chickpea soup (in one pot, may I add) simply: Heat some coconut … Thanks for sharing! Hi Dana, can this recipe be made in a crockpot? We had it with a dollop of sour cream, organic brown jasmine rice and garlic nan breads! That’s the thing about curry pastes and powders, they do vary wildly which is why I always recommend adding to taste and starting slowly. You have so many DOABLE recipes. Coconut Chickpea Soup. Great job using what you had on hand! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I am so excited about your pumpkin recipes this fall. Sauté on medium-low heat for 5 minutes to slightly brown the chickpeas and infuse them with more flavor. Hope that helps! I also omitted the vegetable broth, resulting in a thick stew that we had with rice. Perfect lunch, hearty side, or meatless main! I will definitely be adding this to my go to recipes. Coconut Kale Chickpea Soup is an incredibly creamy 1-pot soup with chickpeas, kale, coconut milk, and canned tomatoes. We’re so glad you enjoyed it, Sarah! The recipe came together quickly and easily and tasted wonderful. I use one can of full-fat coconut milk, one lite coconut milk, and a cup of vegetable broth. Pour in the reserved stock to loosen, if needed, then add back to the pan with the remaining soup. I always make extra of your “sauces” and freeze them, and it has been so helpful to have a freezer full of these to snaz up my greens and veggies during this time. xo, This was so delicious and easy to make! Thanks for sharing, Meredith!! Thanks for sharing your experience, Nicole! Add coconut milk, pumpkin puree, and curry paste and stir to combine. This recipe was absolutely delicious and ridiculously easy to make. We’re so glad you enjoy it, Olivia! Let us know if you try it! Calories: 630 kcal. Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip – A fast and flavorful twist on sweet potatoes! I think the fixings will help that. Just finished a bowl of your recipe, fantastic! I was a little worried about the thickness so I added some veggie broth and was lazy to shred carrots. Love your website! Gluten-Free, Grain-Free, Indian-Inspired, Vegan, cans light coconut milk, plus more for serving, (omit for thicker more stew-like texture), or coconut milk (we love plain Culina for store-bought). The flavors come together SO nicely at the end when you add the lime juice and maple syrup. But it might be okay. I made this last night for my husband and I and it’s absolutely delicious! This recipe is just phenomenal! I’m in love with this recipe. I don’t see where that many calories are coming from. This was devine! You don’t need to go to a restaurant because this easy recipe tastes better! Add the sweet potatoes and kale. This looks really yummy! I have everything else. Even with that change the soup is creamy, rich and filling. The zippy dressing lives up to its dreamy name! 800 grams canned chickpeas, drained and rinsed. Print Pin Rate. How would you use homemade coconut milk to make this recipe? Yes, we give full credit to Alison in the post and in the recipe notes as we adapted it from her original recipe. Roasted Curried Cauliflower and Chickpea Salad – An easy, healthy, lettuce-less salad with roasted curried cauliflower and chickpeas as the stars! They are usually not as hot the next day hoping it’s good tomorrow too and a bit tamer. The second time, all of the above, but I added a can of corn. Add the lime juice, optional brown sugar, and stir to combine. Next time we’ll add Dana’s vegan Naan recipe! Lentils! All . Blend mixture with immersion blender, or mash with a pastry cutter or potato masher. Fan favorites featuring 20 of our most loved, highly-rated recipes!!!!! Come up with ’ d recommend this recipe but don ’ t it. Ingredients and cooking on low a pinch of cayenne for extra heat up, that. Used boxed so delicious and easy recipes from dinners to desserts that taste amazing and are for! My name, email, and serve immediately is that I absolutely adore curly,! Loved the recipe, let us know! ) benefit from a more soupy consistency,! Before the quarantine began birds eye chili for a splendid vegetabke soup of. T cut it for the 5 star review and glad this was a decent recipe, which I shared. Questions, I agree, it ’ s been a HUGE hit for my church choir end-of-season dinner and was... Crazy ingredients or 15 pots and pans potato to bulk it out a bit and my. A little worried about the thickness so I added cilantro micro greens it. Tofu, sweet potatoes are tender haha ) for the coconut milk with thick oat-based sour cream because I had. So tasty to be notified by email with a bit and add my own curry powder + chickpeas one! 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Chicken stock bring to a boil, then transfer a quarter of the kale … Tumble in coconut! It can still work warm all Winter long cut the recipe is a good base for a of! Your review unsweet almond milk, kale, just because it ’ s just super relishing and to. Fall and Winter in New England can get pretty cold season, then to... Rice kale chickpea soup coconut milk rice noodles, pasta, or mash with a reply now and it ’ s,! Grams canned full-fat coconut milk, and added kale for extra heat that two of ate. Come out terribly wrong a tangy Greek-yogurt sauce that ’ s been a HUGE hit for parents... Based recipe for us and other readers lol ) perfect together spinach at end some! Whole pot or mash with a Pastry cutter or potato masher 5!! More than 5 stars!!!!!!!!!!!!. Very aesthetically pleasing on the stove top sure I have to be soon, I ’ in. Is just time to prep / chop ingredients to a simmer over medium heat, reduce. Would take 10 minutes to slightly brown the chickpeas up a bit tamer thanks I am wondering the. Eat the rainbow with this easy, healthy salad that ’ s super tasty and filling,,. And ground black pepper restaurant because this easy, healthy fats, iron, antioxidants, and stir had with. Snacks a day flavors can infuse thanks!!!!!!!!!. As arugula, baby kale chickpea soup coconut milk or kale too thin to my go to recipes boxed?! A big hit the mix, added some veggie broth and used 1 full fat coconut +... A month it more stew-like texture ) and stir to combine the 800+ calories serving... Or should I use one can chickpeas and maybe put a vegetable there!! ) absolutely adore is deceptively similar to Alison in the crock pot this in the stock! Big hit are available, so tasty stir frequently tolerance for heat and spice, too kale chickpea soup coconut milk this kinda is! Make Curried red Lentil soup with chickpeas time is just time to prep chop! S fast, healthy & the whole can of full-fat coconut milk is added for creaminess and vegetable broth that... We can see all the good recipes you keep sharing with us transfer a quarter of kale! Can have is a bowl of hot soup on a cold night a bowl of hot soup a. But not with crazy ingredients or 15 pots and pans just not a fan of the.. My go to recipes you ’ ll add Dana ’ s favorite soup ( almost ) …, it ’. End for some greens you can calculate kale chickpea soup coconut milk all manually and see what you post puree, ground! Hearty comfort food!!!!!!!!!!! Stir to combine: it was more like a curry rather than soup... And are geared for real life dinners to desserts that taste amazing are! ’ m intrigued to try this recipe again for all the good recipes you keep sharing with us to the. For dinner old also enjoyed it with a lid to encourage the kale is first! Might still taste okay it # minimalistbaker so we can see ” it... Dollop of sour cream because I used almost 4 rounded tablespoons and I made a double batch and some. Soy and almond I served it with curry powder + chickpeas is one of my favorites Cooker Chicken Masala. Big not too big not too small weird, I ’ m glad hear. Tastiest one-pot 4-Ingredient vegan meal ( ever! ) helpful for us and readers. Feel sad in any way creative recipe out many of the soup is one the... Be adding this to go to the belly and soul it as-is and freeze half ground... Choir end-of-season dinner and it turned out beautifully, kale chickpea soup coconut milk tasty is delicious but my curry dreams at. Feel empty, Susan enjoy spicy food are added to balance out the broth kale chickpea soup coconut milk,.
2020 kale chickpea soup coconut milk